Curry Sea Crab

A Bold Caribbean Classic with a Sweet Twist

This isn’t your average curry crab. Chef Horsey’s Curry Sea Crab is slow-cooked in a rich, golden coconut-curry sauce infused with fresh herbs, scotch bonnet, and island spices — and finished with tender mini corn cuts that soak up every drop of flavour.

Savory, spicy, and slightly sweet, it’s the kind of dish you roll up your sleeves for. Served hot and messy — just how crab should be.