A true island classic, our Escovitch Lobster Tail is lightly battered, fried in pure coconut oil, and topped with pickled escovitch vegetables ā onions, peppers, and a kiss of Scotch bonnet heat.
Each bite delivers that perfect mix of crispiness, spice, and sunshine, bringing authentic Jamaican flavour to every table.
Includes:
Served in our limited-edition burgundy to-go container
A breast cancer awareness pin
$100 JMD donated to the Jamaica Cancer Society with every order
šø Taste the spirit of Jamaica ā and share a little hope with every tail.
