At The Oyster Bay Bistro, one dish always turns heads when it hits the grill: our Grilled Lobster Tail. It’s tender, smoky, buttery — and for many guests, it’s the highlight of their Ultimate Seafood Saturday experience. But what makes it so special? Let’s take you behind the scenes.
🌊 Fresh from the Source
Great seafood starts with freshness. Our lobster tails are carefully sourced from trusted local fishers who bring the ocean’s best right to our kitchen. By working directly with suppliers, we ensure that every tail is fresh, never frozen, and full of natural flavour.
🔥 The Chef Horsey Touch
Anyone can cook lobster, but not everyone can grill lobster the Oyster Bay way. Chef Horsey begins by placing it over an open flame, the lobster is kissed with smoke until the meat turns tender and juicy while the shell holds in all that natural sweetness. When cooked the tails are spiced with the Secret Sauce, with a custom blend of herbs, garlic, and island spices.
The result? Lobster that’s both rustic and refined — a true taste of Jamaica with every bite.
🥗 The Perfect Pairings
Of course, no lobster tail is complete without the right sides. Guests often pair it with:
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🌽 Roast Sweet Corn for a smoky-sweet contrast
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🍞 Roast Breadfruit for that hearty, filling bite
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🥑 Creamy Pear (Avocado) to balance the spice
It’s a combination that turns a simple plate into a seafood celebration.
🎉 Why It’s a Saturday Favourite
Our Grilled Lobster Tail has become a tradition for many of our guests. Some order it to celebrate milestones, others simply because Saturday isn’t complete without it. For locals and visitors alike, it’s a dish that delivers luxury with a distinctly Jamaican soul.
🛵 Make It Yours This Saturday
Whether you’re dining in, picking up, or ordering for delivery, our Grilled Lobster Tail is waiting to make your weekend unforgettable.
👉 Pre-order today at www.theoysterbaybistro.com or WhatsApp us at 876-309-8624.
Because sometimes, only lobster will do. 🦞✨