Not all fish are created equal — and if you’ve ever tasted Parrot, Doctor, Snapper, or Hog Snapper at The Oyster Bay Bistro, you already know the difference. These aren't just seafood options — they’re local favourites that tell a story of Jamaican tradition, freshness, and fire-grilled flavour.
Let’s dive into what makes each one special:
🐠 Parrot Fish
Vibrant in colour and taste, Parrot Fish offers a delicate, slightly sweet flavour that melts in your mouth. It’s perfect for those who enjoy a softer, flakier fish — especially when paired with our roasted pear (avocado) and a crisp roast breadfruit.
🐟 Doctor Fish
Firm, flavourful, and full of island nostalgia — Doctor Fish is a favourite in many Jamaican kitchens. Its meaty texture makes it perfect for the grill, soaking up our secret blend of seasonings and holding its shape beautifully on the plate.
🐟 Snapper
A timeless classic, Snapper is our most requested catch. With its mild, clean flavour and crispy grilled skin, it’s a guaranteed crowd-pleaser.
But here’s where it gets even better…
🐷🐟 Hog Snapper – The King of the Snapper Family
Yes, it’s a real thing — and no, it has nothing to do with pork! Hog Snapper is one of the most prized catches in the Caribbean. It has a mild, sweet flavour and buttery texture that sets it apart even from traditional snapper.
At The Oyster Bay Bistro, we serve Hog Snapper whenever it's available — fresh, expertly grilled, and served with island sides that complement its richness perfectly. Ask for it by name — it goes fast!
Why These 4?
These aren’t just random picks. We choose them because they represent the best of local seafood — full of flavour, always fresh, and perfect for the grill.
You won't find this kind of selection, preparation, or passion at your average seafood spot.
Hungry yet?
📍 Come experience all four this Saturday — dine-in, order online, or get it delivered fresh to your door.
🌐 www.theoysterbaybistro.com
📲 Call or WhatsApp: 876-309-8624