At The Oyster Bay Bistro, Saturdays aren’t just another day — they’re an experience. Whether it’s your first visit or your fifth, there’s something magical about our Seafood Saturdays that keeps guests coming back week after week.
So, what exactly makes it so special?
1. The Flavour Starts with Freshness
Every Saturday morning, we source the freshest catch — snapper, parrot, doctor fish — straight from the coast. Chef Horsey only works with what meets his high standards for quality and taste. That’s why your plate always starts with something real and fresh.
2. The Grill is King
Our seafood is expertly grilled over open flame — no shortcuts, no reheats. Whether it's Lobster Tail, Snapper, or our famous Roast Conch, each bite delivers that bold Jamaican flavour you know and love.
3. The Island Sides Seal the Deal
Every meal is served with love — and roast sweet corn, breadfruit, and creamy pear (avocado) on the side. These aren’t just extras — they’re essential parts of the experience.
4. The Vibe is Just Different
From the moment you arrive, you’ll feel the energy:
Laughter at tables, music in the background, and that mouthwatering aroma floating in the breeze. It’s like a backyard cookout — just more delicious.
Whether you’re dining in, ordering online, or calling for delivery — we promise to bring the same energy and quality every time.
Saturdays were made for this. Come taste the difference.
📍 Order now at: www.theoysterbaybistro.com
📲 WhatsApp/Call: 876-309-8624